Chinese Food
Breakfast Muffins
(100606 views)
The muffin is read on the little bear Vigny. Piggy pancake takes the picnic to take a picnic. I've done it once before. It's a temporary decision. There's no batter. I mixed the batter the night before this time. I fried it the next morning. It's just right.
Cooking ingredients
Cooking Steps
Step1:Mix all the materials together the night before yesterday. Cover the plastic wrap and put it in the refrigerator.
Step2:Get up the next morning and take the cast iron pot. Put a little vegetable oil in it. Heat it up on a low heat. Spoon a large spoon of batter into the pot.
Step3:Fry for at least 20 seconds, then turn over. It can ensure that the muffins are soft, fragrant and tender. Don't fry to the top picture. The bottom layer is already dark. It's too long.
Step4:Turn over and fry for another 20 seconds.
Step5:Completion. Drizzle with your favorite sauce. Honey, passion fruit juice, tomato sauce, etc.
Step6:Just five minutes. Breakfast on muffins.
Cooking tips:It's very important to fry for a long time. Besides, the cake is not soft. The batter is very thin. It's easy to cook. It doesn't need to fry for a long time. There are skills in making delicious dishes.
