Cooking Steps

1. 

   Step1:A banana. Try to choose a riper one. The one with black spots on the skin is the sweetest. It's also softer. The batter will be smoothe

2. 

   Step2:Mash with for

3. 

   Step3:Add milk, low gluten flour and baking powder according to the formula. Today's share is a simple formula. If you want to have more flavor, you can add eggs, light cream, etc

4. 

   Step4:Turn it with a scraper, stir it into a paste, and keep it still for a few minutes. Because the water absorption of flour is different, you can increase or decrease the amount of milk according to your actual situation. The paste is smooth and has liquidity. In short, it should not be too dry and lumpy, nor too thin and watery

5. 

   Step5:If you want to fry a muffin of the same size and shape, scoop the same amount with the same spoon every time. If the amount is fixed, it's the same when you make a small one. You don't need to put oil in the pan. If you pour the batter into the pan once, don't move it. Medium or small fire. When you see that the batter has such a big bubble, turn it over with a scraper

6. 

   Step6:Don't move it after it is smooth and perfectly turned over. It's about one minute. You can start the pot. When it's cooked normally, it doesn't touch the bottom. If it touches the bottom, it means it's not cooked. Fry it for a long time

7. 

   Step7:The turning scraper should be clean. Don't touch the paste on it to turn it. Otherwise, it's like this. It doesn't affect in fact. It's not so beautiful. Ha h

8. 

   Step8:I'll fry 5 of the recipe. Fold it up to 5 layers. It's also very beautiful if I fry it a little thinner

9. 

   Step9:It's thin. The batter will be thin if you put it a little bit at a time and fry it. You can match it with your favorite fruit, honey, maple syrup, chocolate sauce, yogurt, and sugar powder. Your taste is up to you