There is no muffin with baking powder. I used the method similar to sponge cake. Match with the inner filling and the outer layer. This is the collision of multiple tastes. Try it quickly.
Step1:Preparation - add the milk and butter into the bowl. Sit on the hot water and boil the butter. Mix with the milk. Make batter - beat eggs in a bowl. Add sugar.
Step2:Use the electric beater to beat until the volume of the egg liquid is expanded. It is fine without big bubbles. There are lines.
Step3:Sift in flour three times.
Step4:After mixing evenly, drop the mixture of milk and butter on the scraper and pour it into the egg basin. Then mix evenly. (some defoaming occurs when the liquid is mixed. Especially, the liquid temperature should not be too high during the operation. In this way, the defoaming of large bubbles can be avoided.).
Step5:Refrigerate for 30 minutes.
Step6:Make stuffing - mix cheese, yogurt and sugar powder evenly. Sift and refrigerate.
Step7:Make muffins - heat the pan over low heat. Scoop in a tablespoon of batter.
Step8:Turn over when big bubbles appear on the surface.
Step9:It can be taken out after turning over for about 2025 seconds.
Step10:It's on a plate. Do you think it's over? NO。 Please look at the next one.
Step11:Cut out the cake with a circular mousse circle. Put cheese stuffing between the two cakes. Then put cheese stuffing on it. Decorate with arbutus jelly.
Step12:Small visual impact. Multiple flavors.
Step13:It looks so delicious and beautiful.
Step14:Have a little taste.
Cooking tips:Medium gluten flour is used in the formula, because the individual prefers the cake with a little texture. The method of making cake paste is similar to the process of making sponge cake. Please refer to the operation of sponge Cupcake before. When making the cake body, use the non stick pan without oil. The color will be more even. This amount of batter can make 89 muffins. There are skills in making delicious dishes.