Yogurt, walnut, muffin

yogurt:80g low gluten flour:100g medium egg:1 walnut:35g salad oil:40g sugar:50g baking powder (about 3 G):2 / 3 teaspoon baking soda (about 0.5g):1 / 8 teaspoon https://cp1.douguo.com/upload/caiku/0/b/6/yuan_0b800c983fc48b24aeb57bb176c095e6.jpg

Yogurt, walnut, muffin

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Yogurt, walnut, muffin

Cooking Steps

  1. Step1:Beat up 1 egg with sugar. Stir in the egg until the sugar melts. Beat the egg until it turns a little white.

  2. Step2:Add salad oil and stir evenly.

  3. Step3:Add yogurt and stir well.

  4. Step4:Sift the low powder, baking powder and baking soda into the egg mixture. Stir until no powder is visible. Make a uniform batter. (preheat oven 180 degrees from now on

  5. Step5:Break the walnuts into small pieces. Mix 2 / 3 of them into the batter.

  6. Step6:Put the finished semi-finished batter into the baking mold.

  7. Step7:Bake - 180 degrees, medium and lower layers, up and down for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yogurt, walnut, muffin

Chinese food recipes

Yogurt, walnut, muffin recipes

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