Quick Kwai red Holland muffin low fat salted version.

rye flour:50g egg:2 skimmed milk:120ml bacon:one salt:moderate amount Tricholoma:4.5 avocado:half butter:5g or so https://cp1.douguo.com/upload/caiku/6/8/a/yuan_68123ad99a02d5f457028f493f39df6a.jpg

Quick Kwai red Holland muffin low fat salted version.

(165395 views)
Quick Kwai red Holland muffin low fat salted version.

Holland muffin is really a beautiful presence. Fast food tastes good. This time Kwai black powder is used instead of low powder. Salt instead of sugar. Salty muffin suits me better.

Cooking Steps

  1. Step1:Materials collection. You can match the side dishes by yourself.

  2. Step2:Egg, milk, rye, salt mi

  3. Step3:Stir well.

  4. Step4:Now cut a little butter into the baking pan. Preheat the oven 180 degrees. Put in the melted butter when preheat

  5. Step5:It's going to melt in a minut

  6. Step6:Sift the mixture and pour into the baking tra

  7. Step7:Full plate to oven 180 ° 20 minute

  8. Step8:Make some side dishes now. Do not put oil in the pan and bake the bacon mushrooms over low heat

  9. Step9:Half a avocado to a knif

  10. Step10:Come out and arrange the dishes.

  11. Step11:I'll help you figure out how to eat it. Cut it like a pizza.

Cooking tips:You must pass the sieve. Don't be lazy. The oil at the bottom of the plate can't be less. Otherwise, you will be suspected of having skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick Kwai red Holland muffin low fat salted version.

Chinese food recipes

Quick Kwai red Holland muffin low fat salted version. recipes

You may also like

Reviews


Add Review