Chinese Food
Exclusive recipe brown sugar whole wheat Muffin Cake
(90660 views)
The muffin of plain oil reduces calories, reduces the intake of butter, replaces white sugar with brown sugar, increases nutrition and reduces sweetness. It makes the muffin have the unique flavor of brown sugar. It blends with yogurt. The taste is better. This cake is not very sweet, but the coarse grain and brown sugar are healthier. You can try it with your favorite partner.
Cooking ingredients
Cooking Steps
Step1:Put corn oil and brown sugar in a bowl. Stir wel
Step2:Break up the eggs. Add the egg liquid into the oil sugar in several times. Mix the egg liquid and the oil sugar evenly every time
Step3:Mixed oil, sugar and egg liqui
Step4:Add yogurt and stir wel
Step5:Add whole wheat flour, baking powder and salt. Mix well. Don't circle. Avoid flour gluten
Step6:That's what the batter looks like
Step7:Split into paper cups. This kind of paper cup is exactly 6 cups
Step8:Put it into the preheated oven. Heat it up to 170 degrees. Heat it down to 150 degrees. Bake it for 25 minutes. It can be slightly adjusted according to the temper of each oven
Step9:Start drumming in 10 minute
Step10:It's cracking. It's very textured, isn't it? It's ripe if you insert it with toothpicks and don't bring out the cake paste
Step11:It's good to make breakfast or afternoon tea. It's full of texture. It's fragrant with whole wheat and brown sugar. It's soft and soft inside. It's not fat
Cooking tips:The egg liquid should be added in several times. It has skills to mix with corn oil well and make dishes delicious.
