Exclusive recipe brown sugar whole wheat Muffin Cake recipe

Exclusive recipe brown sugar whole wheat Muffin Cake

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The muffin of plain oil reduces calories, reduces the intake of butter, replaces white sugar with brown sugar, increases nutrition and reduces sweetness. It makes the muffin have the unique flavor of brown sugar. It blends with yogurt. The taste is better. This cake is not very sweet, but the coarse grain and brown sugar are healthier. You can try it with your favorite partner.

Cooking ingredients

whole wheat flour:130g

Cooking Steps

Step1:Put corn oil and brown sugar in a bowl. Stir wel

Step2:Break up the eggs. Add the egg liquid into the oil sugar in several times. Mix the egg liquid and the oil sugar evenly every time

Step3:Mixed oil, sugar and egg liqui

Step4:Add yogurt and stir wel

Step5:Add whole wheat flour, baking powder and salt. Mix well. Don't circle. Avoid flour gluten

Step6:That's what the batter looks like

Step7:Split into paper cups. This kind of paper cup is exactly 6 cups

Step8:Put it into the preheated oven. Heat it up to 170 degrees. Heat it down to 150 degrees. Bake it for 25 minutes. It can be slightly adjusted according to the temper of each oven

Step9:Start drumming in 10 minute

Step10:It's cracking. It's very textured, isn't it? It's ripe if you insert it with toothpicks and don't bring out the cake paste

Step11:It's good to make breakfast or afternoon tea. It's full of texture. It's fragrant with whole wheat and brown sugar. It's soft and soft inside. It's not fat