Chinese Food

Cooking Steps

1. 

   Step1:Three eggs. Separate yolk and egg white. Make sure there is no oil or water in the bow

2. 

   Step2:Add half a bowl of water to the yolk and mix wel

3. 

   Step3:Black rice noodles and white noodles are mixed in proportion of 2-

4. 

   Step4:Pour the freshly mixed yolk into the flour and mix it into a slightly dry batter. If the yolk is not enough, you can fill it with water

5. 

   Step5:Sugar the egg white three time

6. 

   Step6:Add the egg white into the batter three times. Stir it up and down. Don't stir it in a circle

7. 

   Step7:Turn on the heat. Brush the pan with oi

8. 

   Step8:Use a slightly larger spoon to scoop the egg liquid. A spoon is a cake

9. 

   Step9:Flip for one minute. Flip for another minut

10. 

    Step10:This method is used in all kinds of flour (I have tried corn flour, black rice flour, medium gluten flour and low gluten flour