Chinese Food
Raisin Muffin
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The oil of this recipe is less than that of others. I'm afraid that the fat mm has no worries. The medium-sized 12 piece mold is used.
Cooking ingredients
Cooking Steps
Step1:First butter and sugar the meeting.
Step2:Add eggs one by one and beat well.
Step3:Add in the milk and mix well.
Step4:Then add the flour.
Step5:Add baking powder.
Step6:Mix well with scraper, then add raisins. Mix well.
Step7:Then pour it into the mold with the tray in place.
Step8:Preheat the oven in advance. Place the mold in the middle of the oven. 180 ° c.35min.
Step9:In the end, just take it out and eat it. This muffin contains a lot of water. It will take a long time to bake until the surface of the cake is colored.
Cooking tips:Raisins can be replaced with other dried fruits. They are also delicious. There are skills in making delicious dishes.
