Anhydrous Muffin

low gluten flour:15g WMP:5g baking powder:1g sugar:5g salt:1 pinch egg:1 butter:5g https://cp1.douguo.com/upload/caiku/0/b/8/yuan_0bf2d8db4103184022ae20e2641f08c8.jpg

Anhydrous Muffin

(79752 views)
Anhydrous Muffin

Cooking Steps

  1. Step1:Prepare material to melt butte

  2. Step2:Add it all and stir it to a past

  3. Step3:Heat in a non stick pot. Pour in a spoon of batter. Turn over when the surface is foaming. Fry on both side

  4. Step4:Sprinkle with sugar and hone

Cooking tips:Because it's the baby who eats alone, there's a skill in cooking a small amount of food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Anhydrous Muffin

Chinese food recipes

Anhydrous Muffin recipes

You may also like

Reviews


Add Review