Chinese Food
Banana Muffin
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Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour, sugar and baking powder in a bow
Step2:Peel the banana. Press it into mud with a spoon. It doesn't matter if there are some small pieces
Step3:Melt the butter. Beat in the egg and mix well. Then pour in the milk and mix well
Step4:Slowly pour the mixed milk solution into the flour
Step5:Use the eggbeater to gently stir back and forth until there is no powder. Don't try hard to circle and stir more
Step6:Add banana puree and mix well. Let stand for 10 minutes
Step7:Heat a non stick pan over low heat. Do not drain oil. Scoop in a tablespoon of batter
Step8:When the surface of the batter is cauterized until small bubbles appear, the batter can be turned over
Step9:After turning over, continue to bake for about 1 minute. When eating, it can be drenched with honey, chocolate sauce, etc. or it can be eaten with various fruits.
Cooking tips:Banana muffin is a healthy and nutritious snack. It is low in sugar and oil. It can be used for breakfast and afternoon tea. Raw materials are usually common. Easy to buy. Also do not need oven and mold and so on. And it's very easy to make. It's also very easy for novices. If you haven't finished eating. The banana with black skin. Don't throw it away. Try to make this banana muffin. Make sure it won't fail. Absolutely improve your self-confidence. There are skills in making delicious dishes.
