Chinese Food
Interesting breakfast Belgian coffee Muffins
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Muffins have many ways to make batter. Today's recipe is for the taste of bread. The disadvantage is that it's hard and dry. The advantage is that the taste changes little after it's cold. The image is relatively strong. It is suitable for eating with honey, fruit, milk and ice cream, which are rich in water.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except butter into a ball. Do not rub har
Step2:Melt the butter in water and add it into the dough and knead it wel
Step3:After kneading, put it in a warm place and ferment it to twic
Step4:Take it out and divide it into 6 parts. Let it stand for 15 minute
Step5:Preheat the muffin mould on the gas and put the dough into the mould. Bake it on the front for 2 minutes, then turn it over for another 2 minutes
Step6:After soldering, use chopsticks to clamp out the mold and cool it
Cooking tips:There are skills in making delicious dishes.
