Cooking Steps

1. 

   Step1:Sift the flour and milk powder into the basin (materials and tools

2. 

   Step2:Separate the egg yolk and the egg white. Beat the egg yolk and add it to the condensed milk. Mix well with water. Cut into the flour and mix until there is no particle (to cut and mix, do not mix in circles. This is very important). Beat the egg white. Add sugar three times. Add a drop of vinegar to beat the hard cream. Add it to the flour paste

3. 

   Step3:Heat the electric rice cooker. Add one spoon of paste at a time. Press the cooking stall. After jumping the stall, turn the cake over and continue to start the cooker for 10 seconds

4. 

   Step4:It's delicious. It's cooked and eaten at the same time. There are not many pieces left after Chengd