Cheesemagne

cream cheese:60g sugar:70g milk:4 key whole egg:1 corn oil:60g low powder:100g baking powder:1 teaspoon https://cp1.douguo.com/upload/caiku/5/c/0/yuan_5ca004abbbd796edd8714384210f0fa0.jpg

Cheesemagne

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Cheesemagne

From the free blog. It looks tender. It has an appetite. There's a box of triangle cheese at home. It's ready to use. It's very delicious. It's the best of all muffins. I ate two at once when I came out of the oven. Just now my mother came back and ate two more. Delicious~~

Cooking Steps

  1. Step1:Sift low flour and baking powder. Soften cream cheese at room temperature.

  2. Step2:Soften the cream cheese.

  3. Step3:Add in the sugar and mix well.

  4. Step4:Add the milk in batches and mix well.

  5. Step5:Add the eggs in batches and mix well.

  6. Step6:Add corn oil and mix well.

  7. Step7:Pour in low flour and baking powder and mix well.

  8. Step8:Into a paper mold.

  9. Step9:Put into the preheated oven of 180 degrees. Middle layer. Heat up and down for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

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