Cooking Steps

1. 

   Step1:Prepare ingredients. Super simple. As shown in the picture. Make sure you have a big bowl. It's used for mixing noodles. No need to add wate

2. 

   Step2:Put 1 egg and 100 ml milk in a large bow

3. 

   Step3:Mix the eggs and milk evenly. Don't put noodles first

4. 

   Step4:Pour a bag of muffin powder (150g) into the milk egg mixture

5. 

   Step5:Mix the mixture of muffin powder and egg milk evenly. Don't stir it quickly. Slowly. Don't stir it in circles. It's better to stir it in Z shape or cross shape. Keep the right amount of granules. The taste is better. (I accidentally put too much milk. It's a little thin

6. 

   Step6:Put the pan on the fire and heat it with medium heat. Then prepare a cloth soaked in cold water. Put the pan bottom on the wet cloth and cool it for a while - change the fire to a small one. Put the pan on again and brush a little oil on the pan

7. 

   Step7:Scoop a scoop of muffin liquid with a big spoon. Pull up the muffin liquid from low to high. Stay on the pan at a height of 30cm. Pour it into the pan smoothly

8. 

   Step8:Bake over low heat. When the cake liquid in the pan bubbles and the other side is set (about 2 minutes). Use a shovel (larger one). Insert the whole cake bottom. Reverse quickly

9. 

   Step9:After turning over the noodles, continue baking with a small fire. It's about 1.5 to 2 minutes. Turn over and have a look

10. 

    Step10:After turning over the noodles, you can get out of the pot like thi

11. 

    Step11:It's still thick and soft

12. 

    Step12:Make more. You can make a muffin tower together. Put a small piece of butter on it, and then pour maple sugar on it. The perfect muffin tower will be made, but unfortunately I don't have a small piece of butter and maple sugar

13. 

    Step13:Because there is no fresh fruit, I put some raisins, cranberries and macadamia in the daily nuts, and then sprinkle them with honey. Delicious, nutritious and good-looking muffins would be good