Chinese Food

Cooking Steps

1. 

   Step1:An eg

2. 

   Step2:Break it up with sugar to make egg liqui

3. 

   Step3:Add the sour cream (if not, cream or sour milk can be used instead) and stir evenl

4. 

   Step4:Add milk and stir wel

5. 

   Step5:Butter melts. Cool it until it's not hot, then pour it into the custard and mix wel

6. 

   Step6:Sift in a mixture of low powder and baking powde

7. 

   Step7:Mix well. Allow to stand for 10 minute

8. 

   Step8:Pan preheating. Do not drain oil. Add the batter directl

9. 

   Step9:Fry until the bottom solidifies and then fry for more than ten seconds. Lever up with a flat shove

10. 

    Step10:Flip. Just fr