Cooking Steps

1. 

   Step1:Take a mature banana with long spots on its surface. It has a stronger aroma. Peel it and put it in a fresh-keeping bag. Press it first and then use a rolling pin and other tools to press it into mud.

2. 

   Step2:Put an egg in the bowl. Stir.

3. 

   Step3:Take skimmed milk powder. Purified wate

4. 

   Step4:Add skimmed milk powder and purified water to the bowl. Stir with the egg.

5. 

   Step5:Weigh the sugar and vegetable oil, add them into the bowl and stir.

6. 

   Step6:Mix well. Weigh low gluten flour and baking powder. Sift and add to the bowl.

7. 

   Step7:Stir. Moisten the flour completely. There are big pieces. Do not over stir.

8. 

   Step8:Pour the batter into the cup. Fill it up. Preheat the ove

9. 

   Step9:180 ℃. 15-20 minute

10. 

    Step10:It's done. It's soft and fragrant

11. 

    Step11:Close u