Heavy Chocolate Muffin recipe-Chinese Food-best chinese food recipes-cooking food

Heavy Chocolate Muffin

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It's a surprise that uncle Liang is a baker who suddenly wrote a recipe for Muffin Cake. Tomorrow, my mother will go out with her other 16 sisters to play in a boat ride. They will discuss who will bring the cooked vegetables, who will bring the juice, who will bring the main food. She will promise to take the dessert and then give me a task to order cupcakes There's still some mirror chocolate sauce and a small bag of chocolate beans. Then, the whole Chocolate Muffin Cake. It's heavy oil, high calorie and hunger resistant. So uncle Liang poured out some materials by himself. But it's still delicious when he came out of the oven. Later, let Liang Ma stop giving the task of making bread. This group of cakes can be made in ten minutes from the ingredients to the oven. This recipe is for the amount of 10 large muffin cups Two people with small appetites, one with large appetites, choose my own task and finish it

Cooking ingredients

butter:140

sugar:150

mirror chocolate sauce:250

chocolate beans:moderate amount

Cooking Steps

Step1:Ingredients collection mirror chocolate sauce refer to my recipe [mirror chocolate sauce

Step2:Butter softened, sugar added, fluff

Step3:Into mirror chocolate sauc

Step4:Evenly distribute

Step5:Add eggs twice and beat evenl

Step6:Milk evenl

Step7:Sticky sauc

Step8:No obvious dry powder is found after sifting into the powder and mixing evenl

Step9:Squeeze in the paper cup mold, 6 minutes, sprinkle chocolate beans on the top and down the fire, 180 degrees, bake for 2025 minutes (measure the baking time according to the size of the paper cup and the size of the cake paste, insert the toothpick into the cake, pull out the cake without adhesion, indicating maturit