This kind of cake doesn't need egg white. It can be made easily. What are you waiting for recipe-Chinese Food-best chinese food recipes-cooking food

This kind of cake doesn't need egg white. It can be made easily. What are you waiting for

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It's always a failure to make small soluble beans. It's always mad to make Qifeng cake. In the final analysis, it's the problem caused by the egg white. How many people are stopped by the egg white. In fact, in the baking world, it's not only the egg white that can make delicious and soft cakes. For example, this muffin cup I made today is a British muffin from England. Later, after being smart The United States of America has improved it into the classic American simple cake. Its biggest feature is to use baking powder as the power of cake making. It can match auxiliary materials at will. There is almost no requirement for tools and techniques. Baking small white can easily make soft cake.

Cooking ingredients

banana:2

low gluten flour:200g

Cooking Steps

Step1:Choose the ripe bananas. Mash them with a stic

Step2:Put eggs, softened butter and yoghurt in a vessel and mix well with banana puree

Step3:Sift low gluten flour and baking powder. This will make the cake taste more dense

Step4:Soak the cranberries for 10 minutes in advance and cut them into small pieces. Mix in the batter. Then pour it into a paper cup for 8 minutes. It will swell

Step5:Sprinkle a few cranberries on the surface of each paper cup batter. It will be more beautiful

Step6:My oven uses dlk30a. Preheat the oven to 180 degrees first, then put the paper cup into the oven and bake for 25 minutes at 180 degrees. The specific time depends on the temper of my oven.