Coconut red jujube Muffin

low gluten flour:130g coconut:60+5g coconut milk:140g date:60g small egg:2 soft white sugar:60g corn oil:70g baking powder:1 / 4 key https://cp1.douguo.com/upload/caiku/4/c/0/yuan_4ca2f4e81bc1ff77844f2e68de37fcf0.jpg

Coconut red jujube Muffin

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Coconut red jujube Muffin

It's cool in autumn. I'm longing for food. The homemade Muffin Cake is quite simple. The coconut flavor is fragrant. It's full of red dates, coconut, energy and fragrance.

Cooking Steps

  1. Step1:Remove the core of red jujube and prepare it.

  2. Step2:Put the eggs into the container. Add the sugar. Beat with the hand beater.

  3. Step3:Add corn oil and coconut milk and stir again. Pour in coconut and mix well.

  4. Step4:Sift the low gluten flour and baking powder, and then pour them into the coconut milk solution of practice 3. Mix them gently with a rubber scraper, and then pour in the red date granules.

  5. Step5:Mix well, then spoon into a paper cup and fill it with 7 points. Sprinkle some coconut. Put 185 degrees in the middle layer of the preheated oven. Bake for 2518 minutes.

  6. Step6:Finished product.

Cooking tips:Red dates can be replaced by other dried fruits. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut red jujube Muffin

Chinese food recipes

Coconut red jujube Muffin recipes

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