Chinese Food
Minced cheese
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Crispy cheese and muffin. The skin is golden and crispy. The inside is delicate and soft. At the same time, it is full of the flavor of cheese and butter. It is delicious and easy to operate. The success rate is high. New year visit, family and friends exchanges, prepare a delicious Muffin Cake, a cup of hot tea, adhering to the Chinese hospitality. Reference portion - Mini 12 cup mold 2 sets or egg tarts mold 8 sets
Cooking ingredients
Cooking Steps
Step1:Put the ingredients of the pastry recipe into a bowl. After grasping evenly, refrigerate them.
Step2:Soften 60g cream cheese in water. Beat until smooth.
Step3:Add 60 grams of pure milk to the cheese paste. Mix with insulated water. Set aside.
Step4:Soften the butter and add the sugar powder. Beat until it is well blended.
Step5:Add the whole egg liquid several times. Each time, add the next time the egg liquid and butter are completely integrated.
Step6:Pour the cheese paste into the butter paste. Mix well.
Step7:Sift in low gluten powder and baking powder, mix them into paste without dry powder, and put them into flower mounting bag.
Step8:Brush the mold with butter or pan oil.
Step9:Squeeze the cake paste into the mold. Squeeze 1 / 2 of the amount. Put on a fresh blueberry. Then sprinkle the pastry evenly over the top of the muffin batter.
Step10:Preheat the oven at 170 ℃ for 5 minutes, put it in the middle layer, bake for 1518 minutes, until the surface is golden and the aroma overflows.
Step11:The rest of the batter is evenly distributed into 4 egg tarts. Also put a blueberry on the batter. Sprinkle with pastry.
Step12:Put in the middle layer of the preheated oven. Heat up and down at 170 degrees. Bake for 25 minutes until the surface is golden.
Cooking tips:1. When adding the egg liquid to the butter, remember to add it several times in a small amount to avoid oil-water separation. 2. Cream cheese melts in hot water. It is easy to mix with milk to make a smooth cheese paste. 3. Because of the expansion of Muffin Cake with baking powder, half of the cake can be squeezed into the mold. Too much extrusion. The finished product is not beautiful. There are skills in making delicious dishes.
