Cooking Steps

1. 

   Step1:Mix eggs, milk and sugar evenly. Bea

2. 

   Step2:Mix the flour, salt, vanilla powder and baking powder evenly and sift them for use

3. 

   Step3:Pour the flour into the egg mixture, cut and mix well

4. 

   Step4:Mash the banana with a fork. Add a little rum to make it fragrant

5. 

   Step5:Put the banana paste into the batter, cut and mix well. Let it stand for a while

6. 

   Step6:When the pan is hot, pour in a spoonful of batter. Fry over low heat until the bottom solidifies and the surface bubbles, then turn over. Fry over low heat for another minute.