Cooking Steps

1. 

   Step1:Soften butter. Add sugar. Beat butter until white.

2. 

   Step2:

3. 

   Step3:Pour in the egg mixture in three times. Beat the egg mixture until it is completely blended with the butter. Sift the low gluten flour and mix with the butter, and then knead it into dough by hand.

4. 

   Step4:Take about 10g of dough, press it with your hand and put the meat floss on yourself. Round it with dough

5. 

   Step5:It's OK to press flat by hand or with a for

6. 

   Step6:Preheat the oven 180 degrees. Bake for 20 minutes (until golden brown is your favorite color