Chinese Food
Raisin Muffin
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Muffins are the food that Korean people must eat on the Mid Autumn Festival. The name of muffins comes from spreading a layer of pine needles on the steaming drawer to prevent the cake from sticking on the drawer. The appearance of muffins is like Chinese dumplings. There are skins and fillings. Different kinds of muffins are not different in the types of skins, but in the types of fillings.
Cooking ingredients
Cooking Steps
Step1:Melt butter in warm water. Add honey and Sanhua milk and mix well. Set aside.
Step2:Mix the low gluten flour, baking powder, milk powder, sugar, cooked sesame seeds and raisins. Add the mixture of honey, light milk and butter. Mix well by hand.
Step3:The baking tray is padded with tin paper. Put the mixed materials into the baking tray and press it flat by hand. Dip the bottom of the spoon (or flat glass) with some oil. Fully compact and smooth the material.
Step4:Preheat the oven 170 degrees. Put it in the baking tray. Bake for 25 minutes.
Cooking tips:Take care not to press too thin. There are skills in making delicious dishes.
