Chinese Food
Good morning - have a muffin.
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Soft muffins with homemade strawberry jam ~ have the milk aroma of muffins and the sweet aroma of strawberries at the same time ~
Cooking ingredients
Cooking Steps
Step1:Butter is softened into a liquid by water. Add egg and milk. Stir well and set aside.
Step2:Sift the low gluten flour. Mix with baking powder and sugar.
Step3:Pour the powder materials into the butter milk egg paste. Scrape and mix evenly without dry powder.
Step4:Mixed batter. Ready to make.
Step5:Non stick pan. Low heat. Pour in a spoonful of paste. Spread it evenly a little. It's good to be round
Step6:Heat to the surface with low heat. Turn ove
Step7:Turn it over and heat it for another 30 seconds. It can be filled. Start frying the next on
Step8:In fact, it's quick to fry.
Step9:Because I made strawberry jam by myself, my match is muffin + Strawberry Jam + yoghur
Step10:It's soft and fragrant.
Step11:Good morning. another day.
Cooking tips:Make some small decorations after loading. Add the fruit or honey you like. Maple sugar will do. There are skills in making delicious dishes.
