Chinese Food
Cranberry whole wheat chocolate muffins
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Since the bankrupt sisters became popular, the cupcakes in the play have also become popular. And the soul is the following cake embryo, muffin, also known as muffin. The muffins are delicious. It comes from the extensibility and elasticity of the flour after mixing with water. During baking, the batter can keep the air and expand with the expansion force of the air without cracking. After the wet gluten is baked in the oven and heated, it will produce water vapor. The higher the baking humidity is, the greater the water vapor pressure is. The batter in each layer becomes loose and crisp, and finally becomes a delicious and bulky muffin. The best thing to eat is Cranberry chocolate muffins. The unique sour taste of cranberry combines the bitterness and sweetness of chocolate. It's very harmonious with orange peel. It makes muffins rich in layers. It won't be greasy at all. The cranberry contains a lot of anthocyanins which can resist oxidation. Other rich vitamins can also prevent arteriosclerosis. It's the finishing touch of muffins. Now on
Cooking ingredients
Cooking Steps
Step1:Mix low gluten flour, whole wheat flour, cocoa powder, sugar, baking powder and salt. Mix wel
Step2:Butter melts in wate
Step3:Mix the milk and eggs wel
Step4:Melt the butter and slowly pour in the milk and egg mixture. While pouring, stir quickly and evenl
Step5:Mix step 4 and step 1. Mix wel
Step6:Cranberry and orange peel choppe
Step7:Mix dried cranberries, dark chocolate bars and orange peel into the batte
Step8:Put it into a paper cup or mold. Shake it gently for a few times to shake the bubble ou
Step9:180 degrees middle 1822 minute
Cooking tips:1. If you want to make Cranberry whole wheat pancakes, replace cocoa powder with low gluten flour. 2. When the butter is mixed into the milk and egg mixture, stir it quickly to avoid scalding the cooked eggs. There are skills in making delicious dishes.
