Chinese Food

Cooking Steps

1. 

   Step1:Weigh all materials with an electronic scal

2. 

   Step2:Water skin making - mix water and oil. Sift in low gluten flour. White suga

3. 

   Step3:Mix evenly and knead into dough, wrap with plastic wrap and refrigerate for 20 minute

4. 

   Step4:Making of oil skin - mix the oil and low flour evenly and knead into dough. Cover with plastic wrap and refrigerate for 20 minute

5. 

   Step5:Divide the refrigerated water skin and oil skin into preparations of the same siz

6. 

   Step6:Take a piece of water skin and roll it into a round ski

7. 

   Step7:Wrap a piece of oil skin. Close up. Press fla

8. 

   Step8:Growing fac

9. 

   Step9:Roll u

10. 

    Step10:Stand up and roll up your face. Roll up agai

11. 

    Step11:It's repeated. Roll it u

12. 

    Step12:Do all five. Cover with plastic wrap. Wake up for 10 minute

13. 

    Step13:When you wake up, take a flat rolling pin

14. 

    Step14:Pack the meat floss. Close u

15. 

    Step15:After all, cover with plastic wrap. Preheat oven for 10 minutes. 190 ℃ for 20 minute

16. 

    Step16:Coming ou

17. 

    Step17:Take a bite. Crisp