Chinese Food
Blueberry Muffin
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I made blueberry muffin at the bean and fruit familyday Xi'an bean powder meeting. It was well received by everyone. It was eaten up soon. This blueberry muffin has a moderate sweetness. It's very suitable for people who don't like the sweetness. Especially watching the blueberry being roasted in the oven to the pulp. It's really attractive. It's great to eat while it's hot.
Cooking ingredients
Cooking Steps
Step1:Mix the eggs and sugar in a bow
Step2:Add oil and milk and continue to call eve
Step3:Sift in flour and baking powder. Mix wel
Step4:Wash the fruit and set aside. Preheat the oven at 180 degrees.
Step5:Pour in the mold 6 minutes full. Put on the fruit. The diameter of my mould is about 10cm. The height is 3cm. This quantity is just five.
Step6:It's made on the spot by doufe
Step7:Put it in the oven and bake it for 30 minutes. The picture of the oven was taken on the spot that day. The oven is really amazing. The color is very even.
Step8:Out of the ove
Step9:It's made on the spot by doufe
Step10:o
Cooking tips:Take the eggs out of the refrigerator in advance and warm them back. If you like sweeter ones, you can add sugar properly. There are skills in making delicious dishes.
