Chinese Food
Cranberry Muffin Cake
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Cooking ingredients
Cooking Steps
Step1:Turn on the oven 200 ℃ and preheat for ten minutes. Beat the eggs together with milk and vegetable oil.
Step2:Sugar, salt, flour, about 2 / 3 of cranberry, starch, baking powder, etc. are mixed evenly.
Step3:Quickly pour the flour mixed in step 2 into the milk mixed in step 1. Quickly and manually stir until it is about even.
Step4:Quickly put the mixed cake liquid into a paper cup. Generally, fill it to 1 / 2 or 2 / 3 full. The above materials are used to make 67 muffins.
Step5:Dry the remaining cranberries and sprinkle them evenly on the surface of each Cupcake liquid.
Step6:Put it in the middle and lower layers of the oven. Bake at 200 ℃ for 2025 minutes.
Cooking tips:I use non aluminum double effect for baking powder. If you want to use black eggs or Chai eggs, you can also use two. The weight of the egg liquid is about 4550g. The last step is fast. Fill the cup quickly. Put the oven quickly. There are skills in making delicious dishes.
