Chinese Food

Cooking Steps

1. 

   Step1:Melt the butter in water and put it into the egg. Add sugar and beat evenly with the egg beate

2. 

   Step2:Just beat it to a purple sauce. Pour in the milk and continue to stir. After stirring, sift in the low gluten powder and stir it evenly. Do not stir in circles

3. 

   Step3:Preheat the electric pancake pan. Put the batter into the electric pancake pan with a spoon. Make it as round as possible. The surface can be turned over if it is bubbling

4. 

   Step4:It's too much trouble to burn one by one. Put four or five spoons decisivel

5. 

   Step5:Not beautiful enoug

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc