Chinese Food
Alpine Strawberry Muffin
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It's not bad to use Alps to make orange peel muffin. Chase after the winner. Turn those strawberry Alps into muffin. It's a pity that there are no strawberries or strawberry jams or dried strawberries. Otherwise, the strawberry muffin will be more authentic. Strawberry syrup with a light red color. The batter is also dyed light red. Baking will burn the batter into a light gold color. Only in the crack, there is a little strawberry color. And the strawberry flavor in the candy is floating around. I can't see or eat strawberries. It clearly indicates the flavor of strawberries. -
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Get rid of the Alps. Put it in hot water
Step3:Stir until completely dissolve
Step4:Break in the eg
Step5:Mix wel
Step6:Pour in corn oi
Step7:Mix wel
Step8:Mix low gluten powder and baking powder. Sieve into bow
Step9:Mix into even batte
Step10:In a paper cup. 7 ful
Step11:Put it in the oven. Middle layer. Heat up and down 180 degrees. Bake for about 30 minutes
Step12:Golden on the surface. Out of the ove
Cooking tips:When the milk sugar is completely dissolved, it needs to be cooled thoroughly before it is put into the egg. When mixing the batter, turn it in an irregular direction to prevent the batter from stringing up. There are skills in making delicious dishes.
