Cooking Steps

1. 

   Step1:Microwave the milk for one minute. Or heat it in a hot, insulated water. Then add white granulated sugar until no particles are dissolve

2. 

   Step2:Pour in the salad oil and mix well. The butter is used up at home. If it's butter, heat it in water until it dissolves.

3. 

   Step3:Add half the egg mixture. All egg

4. 

   Step4:Low gluten flour, salt and baking powder are mixed first, then sifted together and added to step 3. Reprint to no particles.

5. 

   Step5:Add cranberries. Measure according to your own needs. The batter is thick.

6. 

   Step6:The mould is brushed with salad oil for easy demoulding.

7. 

   Step7:Spoon the batter into the mold. 8 points full. I also sprinkled almond slices on it. Cranberry granules. This is the quantity of five muffins. Just right..

8. 

   Step8:Preheat the oven for 200 degrees. Bake for 15 minutes. It's crispy outside and tender insid

9. 

   Step9:Whether it's breakfast or afternoon tea, it's great.