Chinese Food
Red jujube and maifen
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After 12 years of separation, F4 is reunited. Let's remember the mood like the tide surging. Our hearts are churning. F4 is still the four handsome guys with our infinite memories. However, I have changed from a young girl who just went to university to a girl to be a girl. This 12 years of great youth is the most precious time in life. Love, lovelorn, work, unemployment, work, love, marriage... And the man I worked with in my whole life has known each other for 12 years. Although the time of love and marriage is just over 7 years. Seven years ago on Valentine's day. There was chocolate. There were roses. There was a date. Now, there are firewood, rice, oil, salt and a solid life. Red date maifen. It's like our life. There are all kinds of simple materials. Brown sugar and red date. But it's practical. Simple way is just like the way I yearn for... It's not gorgeous, but it's really delicious. Happy Valentine's day.
Cooking ingredients
Cooking Steps
Step1:Cut brown sugar and soak it in milk for a while. Heat it until it melts. Put in the peeled jujube and cook until the meat is soft and rotten. Use a hand-held mixer to break it and beat it well.
Step2:Add in the melted butter. Cream and mix well. Add in the egg and mix well. Sift in low flour and baking powder. Mix slightly. Do not over mix.
Step3:Put it in a mounting bag and squeeze it into the mold. Preheat the oven for about 160 ℃. 25 minutes. It can be back buckled and demoulded after being discharged from the furnace.
Cooking tips:There are skills in making delicious dishes.
