Cranberry Muffin Cake Changdi baking Festival

low gluten flour:100g baking powder:6G egg:20g milk:80ml Cranberry dry:40g salad oil:30g salt:1 / 4 teaspoon sugar:30g https://cp1.douguo.com/upload/caiku/0/3/f/yuan_0306d5c685717b950d7bbe6bff4c6f6f.jpg

Cranberry Muffin Cake Changdi baking Festival

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Cranberry Muffin Cake Changdi baking Festival

The original cake belongs to zero failure. It is also the first cake for novices to practice. Muffin is a kind of quick bread. It usually uses baking powder or baking soda as baking enzyme. However, English muffins are basically bread; they can be put into the toaster and then be eaten with cream. They can also be served with cheese, fried eggs or barbecue.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Pour in salad oi

  3. Step3:Milk in bow

  4. Step4:Add egg whit

  5. Step5:Mix well.

  6. Step6:Mix flour, baking powder, salt and sugar evenly.

  7. Step7:Sift into the batter.

  8. Step8:Mix well.

  9. Step9:Fill the paper cup. 1 / 2 full.

  10. Step10:Preheat the oven at 200 degrees. Middle layer. 20 minutes.

  11. Step11:Write production step

  12. Step12:Write production step

Cooking tips:Zero failure. Pour 1 / 2 or 2 / 3 of the cup full. There are skills in making delicious dishes.

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Cranberry Muffin Cake Changdi baking Festival recipes

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