Cooking Steps

1. 

   Step1:Chop the pumpkin. Steam over high heat for 20 minutes. Drain for half a day.

2. 

   Step2:Beat into a thick pumpkin paste.

3. 

   Step3:Add cream, egg, flour, sugar and yeast to the bread barrel. Start the mixing process. Add pumpkin paste in several times. I just added 100g. The water content of each pumpkin paste is different, so this one should be added at the last tim

4. 

   Step4:When the dough is smooth, add butter and stir to make a smooth dough.

5. 

   Step5:Put the dough into a container, cover with plastic wrap, and ferment in the refrigerator for 20 hours at low temperature. I usually make dough in the morning of the first da

6. 

   Step6:The fermented dough is slightly stirred with a stirring knife to exhaust. It is divided into 8 small dough.

7. 

   Step7:Brush the waffle machine with a thin layer of oil. Heat it to the preset temperature of the machine. (there's no waffle machine with a pancake pan

8. 

   Step8:Put the dough in the center.

9. 

   Step9:Cover and heat for 2 minutes. It's better than baking powde