Coco Muffin Cake

low flour (whole wheat flour):190g cocoa powder:10g vegetable oil:60g sugar powder:45-65g egg:one milk:160ml baking powder:10g salt:1g chocolate beans:moderate amount https://cp1.douguo.com/upload/caiku/6/e/b/yuan_6e0688c361bc3d2d902297c67bf7d81b.jpg

Coco Muffin Cake

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On the basis of milk muffin, cocoa powder and chocolate beans are added. It tastes good.

Cooking Steps

  1. Step1:First, weigh and mix the egg, corn oil and milk. Mix well.

  2. Step2:Put in sugar and salt and continue to stir. Stir until the mixture is even and ready to use.

  3. Step3:Whole wheat flour, baking powder and cocoa powder shall be weighed and mixed. They shall be stirred evenly and sifted into the egg milk liquid.

  4. Step4:Use the Z-shaped technique to mix the egg milk and flour evenly. Stir until you can't see the dry powder. Don't stir any pimples. Do not circle to avoid blistering and cramping.

  5. Step5:Use the size of the bag to help you do this. Put the fresh-keeping bag on the big bowl. Pour in the batter.

  6. Step6:Squeeze evenly into the mold. It's eight minutes full. Sprinkle chocolate beans on it.

  7. Step7:Hamech oven is 175 degrees. Preheating in convection mode (when the heating tube turns red, it means preheating is done. Generally, it takes about 5 minutes).

  8. Step8:Put it in the oven and bake for 20 minutes at 175 ℃.

  9. Step9:Finished drawings.

Cooking tips:I'm using whole wheat flour with bran content. It's helpful for the absorption and digestion of human body to supplement coarse fiber properly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coco Muffin Cake

Chinese food recipes

Coco Muffin Cake recipes

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