Market muffin powder. Not to mention its small package of dozens of appearance. Just look at the 7788 additives on the package. I'm not happy. Hey, do it yourself, get plenty of food and clothes. Can swelling be defeated by a small case like muffin powder, right?. DIY can do it. Muffin powder can be made more at a time. Sealed and preserved. Take as you use.
Step1:All ingredients in the main ingredients are mixed evenly. DIY muffin powder is ready. Easy. It can't be sealed.
Step2:Scatter the eggs until fluffy and rich foam appears. Take the mixture of the homemade muffin powder 150g. before adding the egg
Step3:Add milk, vanilla essence (vanilla pods are OK), liquid butter. Mix well (it is recommended to refrigerate and stand for more than 10 minutes for defoaming, but it doesn't matter if you use it directly
Step4:Heat the pan over medium low heat. Put the mold in place. Pour in the right amount of batter (I used star shape. Hey, the cake from the star. Well, you can use no mold. You can also use a muffin machine.
Step5:Fry until there are many bubbles on the surface. Turn ove
Step6:Fry until both sides are colored. With maple syrup, jam, fruit and so on. You can start.
Cooking tips:1. The main ingredient part is the formula of homemade muffin powder. The dosage is increased or decreased according to the proportion; the auxiliary ingredient part is the recipe of homemade muffin . The mold can make 1214 muffins with similar small size omelet. 2. The pot and mould shall be oiled or not according to the non stick condition. 3. Chocolate beans, blueberries, cherries, bananas, etc. can be added to the batter during the frying process. 4. Increase or decrease the amount of milk according to the degree of softness and hardness of the preferred muffins (according to the amount of prescriptions, generally 190ml210ml). 5. DIY muffin powder can also be used for other desserts. I will continue to share with my relatives. See other recipes in DIY muffin powder series for details^_ ^。 6. Lazy way - all the ingredients in the auxiliary materials, except butter, are mixed in the blender. Then add the liquid butter and mix well. After sieving and standing for more than 10 minutes, the pancakes can be started. There are skills in making delicious dishes.