Muffin batter

whipped cream:50ml full time fresh milk:200ml flour:70g butter:30g egg:3 salt:moderate amount https://cp1.douguo.com/upload/caiku/4/4/0/yuan_44c73f615b5babeabd8b93614b6357b0.jpg

Muffin batter

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Cooking Steps

  1. Step1:Bring the cream and half of the fresh milk to a boil in a saucepan to coo

  2. Step2:In another pan, boil the remaining milk and salt. Add flour and butter and heat for 23 minutes

  3. Step3:Add the eggs one by one. Then add the boiled milk and cream. Let it cool completely

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Muffin batter

Chinese food recipes

Muffin batter recipes

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