Sweet potato Muffin

sweet potato:40g low gluten flour:25g egg:1 (about 50g) https://cp1.douguo.com/upload/caiku/2/9/7/yuan_29ab2d066d71c72ed89e1874babb6a57.png

Sweet potato Muffin

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Sweet potato Muffin

Today's sweet potato muffins are especially suitable for babies as snacks. Sweet sweet sweet potatoes with flour and eggs on top. Soft and tender, especially delicious. The method is also very simple. Hands do not meet. No need to ferment. Stir and fry.

Cooking Steps

  1. Step1:Cut the sweet potato into small pieces. Mothers should be careful when using knives. Don't cut their hands.

  2. Step2:Put the sweet potatoes in the steamer. Steam over high heat for 20 minutes.

  3. Step3:The steamed sweet potatoes are mashed in a grinding bowl.

  4. Step4:Mashed sweet potatoes are sifted. » screening can make sweet potato puree more delicate.

  5. Step5:Mash the sweet potato into the egg. Pour in the flour with low gluten. Beat the egg evenly with the word Z . » stir until it is fine and particle free.

  6. Step6:The electric pottery stove turns on a small fire. Scoop in the batter and draw the shape of Mickey Mouse. Make sure to fry it with the minimum heat, or it will burn easily.

  7. Step7:Fry until the bottom is set. Turn over and fry for another 3 minutes.

  8. Step8:The cute little bear muffins are ready. I just want to take a bite.

Cooking tips:● when mixing the batter, it is necessary to use the Z method to stir to avoid gluten. Cubs are not good mothers. They can be made into circles directly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato Muffin

Chinese food recipes

Sweet potato Muffin recipes

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