Plain Muffins

low powder:100g baking powder:4g sugar:30g whole egg liquid:65g milk:50g light cream:50g https://cp1.douguo.com/upload/caiku/5/5/d/yuan_553cc910255537f748b2c03d7963448d.jpeg

Plain Muffins

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Plain Muffins

Very simple taste. A simple 30 turns can make a soft muffin. -

Cooking Steps

  1. Step1:Add baking powder to low powde

  2. Step2:Add suga

  3. Step3:Mixed screenin

  4. Step4:In another bowl. Knock in the egg. Pour in the mil

  5. Step5:Crea

  6. Step6:Mix evenly with the egg beate

  7. Step7:Then pour the egg milk into the flour bow

  8. Step8:Hold the eggbeater vertically. Stick to the wall of the basin. At the speed of one second, slowly stir it to the right for 10 turns, then to the left for 10 turns. Finally, stir it to the right for 10 turns (30 turns is enough. Do not over stir. If there is adhesive dry powder on the wall of the basin, knock it into the basin

  9. Step9:Brush a thin layer of butter in the pan. It's OK to use a pan or an electric pancake pan

  10. Step10:Scoop in the batter. When the surface is bubbling, you can turn it over. After the other side is colored, you can get out of the pot

  11. Step11:Don

  12. Step12:Don

Cooking tips:Muffins should be served with jam or syrup fruit. The flavor is the best. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plain Muffins

Chinese food recipes

Plain Muffins recipes

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