Chinese Food

Cooking Steps

1. 

   Step1:Add baking powder to low powde

2. 

   Step2:Add suga

3. 

   Step3:Mixed screenin

4. 

   Step4:In another bowl. Knock in the egg. Pour in the mil

5. 

   Step5:Crea

6. 

   Step6:Mix evenly with the egg beate

7. 

   Step7:Then pour the egg milk into the flour bow

8. 

   Step8:Hold the eggbeater vertically. Stick to the wall of the basin. At the speed of one second, slowly stir it to the right for 10 turns, then to the left for 10 turns. Finally, stir it to the right for 10 turns (30 turns is enough. Do not over stir. If there is adhesive dry powder on the wall of the basin, knock it into the basin

9. 

   Step9:Brush a thin layer of butter in the pan. It's OK to use a pan or an electric pancake pan

10. 

    Step10:Scoop in the batter. When the surface is bubbling, you can turn it over. After the other side is colored, you can get out of the pot

11. 

    Step11:Don

12. 

    Step12:Don