Very simple taste. A simple 30 turns can make a soft muffin. -
Step1:Add baking powder to low powde
Step2:Add suga
Step3:Mixed screenin
Step4:In another bowl. Knock in the egg. Pour in the mil
Step5:Crea
Step6:Mix evenly with the egg beate
Step7:Then pour the egg milk into the flour bow
Step8:Hold the eggbeater vertically. Stick to the wall of the basin. At the speed of one second, slowly stir it to the right for 10 turns, then to the left for 10 turns. Finally, stir it to the right for 10 turns (30 turns is enough. Do not over stir. If there is adhesive dry powder on the wall of the basin, knock it into the basin
Step9:Brush a thin layer of butter in the pan. It's OK to use a pan or an electric pancake pan
Step10:Scoop in the batter. When the surface is bubbling, you can turn it over. After the other side is colored, you can get out of the pot
Step11:Don
Step12:Don
Cooking tips:Muffins should be served with jam or syrup fruit. The flavor is the best. There are skills in making delicious dishes.