Chinese Food
Banana milk Muffin
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Banana muffin is a Cantonese snack. It is made of banana, egg, fresh milk and other materials. Today's banana milk muffin is fake banana muffin . There is no banana in it, but banana milk is used to enhance the flavor. Because making private baking food is health and safety. So in my private food, I always try not to use baking powder, pigment, shortening and other synthetic additives. However, there are often some synthetic additives in many food formulas more or less. So today, I have made a new taste. With the inspiration of Qifeng cake, I use this banana milk muffin. The practice proves that Ming - the effect is really good. I don't need any muffins with baking powder~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Sift low gluten flour in advanc
Step2:Separate the eggs. Put the yolk in the low powde
Step3:Then pour salt, sugar and banana milk into the basi
Step4:Mix the egg with banana milk batter for later us
Step5:Beat egg white with 20 sugar until it foam
Step6:Take 1 / 2 protein paste and mix it into banana milk past
Step7:Put the remaining protein paste into the mixture and mix it evenl
Step8:Scoop a small scoop of banana milk batter into a non stick pa
Step9:Small fire heats up to the surface and blows up small bubble
Step10:Turn it over gently, fry it for another half minute, and it will be out of the po
Step11:It can also be fried togethe
Step12:Turn over and pan fr
Step13:Put in the fruit, sift the icing sugar, and pour in the chocolate sauc
Step14:Open to ea
Cooking tips:1. The thickness of the pancake can be adjusted according to your preference. 2. It must be frothy on the surface and completely solidified at the bottom. 3. It's better to use a non stick pot. In this way, the pancakes are smooth, beautiful and delicious.
