Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Beat 5-7 eggs. Separate the egg white and yolk. Put them in different container

3. 

   Step3:Use the beater to break the yolk. Add some white sugar, low gluten flour, vanilla sugar and baking powder. Continue to use the beater to beat the yolk to a slightly sticky and wiredrawing state

4. 

   Step4:Use the beater to beat the egg white until the liquid is cream

5. 

   Step5:Mix the egg white and yolk togethe

6. 

   Step6:Use a spoon to take a proper amount of batter and pour it on a flat non stick pot. It will naturally form a round cake shape

7. 

   Step7:Pan fry the other side to a yellowish colo

8. 

   Step8:Pour some honey according to your taste, and you can eat it