Egg Muffin

egg:8 low gluten flour:8 vanilla sugar:8 baking powder:8 honey:8 sugar:8 https://cp1.douguo.com/upload/caiku/b/b/1/yuan_bb1c95967494b5108152c256f0006fd1.png

Egg Muffin

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Egg Muffin

It's easy to make. It tastes good. It's a good choice for dessert or breakfast.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Beat 5-7 eggs. Separate the egg white and yolk. Put them in different container

  3. Step3:Use the beater to break the yolk. Add some white sugar, low gluten flour, vanilla sugar and baking powder. Continue to use the beater to beat the yolk to a slightly sticky and wiredrawing state

  4. Step4:Use the beater to beat the egg white until the liquid is cream

  5. Step5:Mix the egg white and yolk togethe

  6. Step6:Use a spoon to take a proper amount of batter and pour it on a flat non stick pot. It will naturally form a round cake shape

  7. Step7:Pan fry the other side to a yellowish colo

  8. Step8:Pour some honey according to your taste, and you can eat it

Cooking tips:There are skills in making delicious dishes.

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