Chinese Food
Muffins
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Healthy without additives. Simple and convenient classic American breakfast. Classic butter fragrance with a cup of coffee. Embrace the delicious morning
Cooking ingredients
Cooking Steps
Step1:Sift and mix low gluten flour, sugar, sweet potato powder and baking powder. Set aside.
Step2:Pure milk, eggs and butter. Put them in another basin. Mix well. Paste the milk and eggs.
Step3:Pour the milk and egg paste into the sifted powder. Stir until there is no dry powder.
Step4:Preheat the pan, scoop up a scoop of batter, fry over low heat, turn over when the surface solidifies, and fry for about 15 seconds.
Step5:Start to set the plate. Pile it up. Sprinkle sugar powder or jam on the surface.
Cooking tips:1. Step 3 don't over mix. The dough will not be soft due to gluten. 2. Step 5 fry once a time. Put a damp cloth on the bottom of the pot to dissipate heat. 3. Recommended match - jam, syrup or yogurt. There are skills in making delicious dishes.
