Chinese Food
Pancake
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Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add milk, oil, sugar and salt and stir well. Sift in all the powder. Mix the eggs in Z-shape. Cover with plastic wrap and let stand for 15 minutes.
Step2:Heat the pan in medium heat and turn it to a low heat. Pour a tablespoon of batter from a high place to the center. Turn over when all the bubbles burst.
Step3:Heat it for about 20 seconds.
Cooking tips:1. Low fire operation in the whole process. 2. Prepare a piece of wet cloth and spread it on the side in advance. Put the pot on the wet cloth to cool down and then make the next piece. There are skills in making delicious dishes.
