Chinese Food
Vegetable oil Blueberry Muffin
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Cherry Blossom should be sweet. Cherry Blossom symbolizes sweet love. Make the flavor he likes for his beloved. The appearance of blueberry muffin is very good. It's so sweet and sour. And I use vegetable oil instead of butter. I don't need to worry about the high calories at all. The taste and taste are never better than the butter version. -
Cooking ingredients
Cooking Steps
Step1:Low gluten flour 80g, milk powder 10g and non aluminum foam powder 2G are mixed in advance.
Step2:50 grams of egg liquid. Add 30g sugar and 1g salt.
Step3:Add 20 grams of pure milk and beat well.
Step4:Add 35 grams of corn oil.
Step5:Beat the eggs for 2 minutes.
Step6:Sieve in the powder mixture.
Step7:Mix thoroughly with a scraper.
Step8:The batter is thick. I put it in the mounting bag so it's easy to operate.
Step9:Squeeze it into a paper cup. Put the blueberries on it. Turn the frying pan into air for 15 minutes. The square is exactly the size of five small paper cups. If you don't have a fryer, you can bake at 180 degrees for 20 to 25 minutes.
Step10:The perfect vegetable oil version of blueberry muffin.
Cooking tips:The amount of sugar can be adjusted according to the sweetness you like. Blueberries can be replaced with other dried fruits. If you don't have air to turn the fryer, use the oven. Bake at 180 degrees for 20 to 25 minutes. Observe the situation to master. There are skills in making delicious dishes.
