Chinese Food
[food Magic] ballet skirt muffin Cupcake
(106113 views)![[food Magic] ballet skirt muffin Cupcake](https://cp1.douguo.com/upload/caiku/8/c/6/yuan_8cca8d74e46723defc0b00dd2c4f32b6.jpeg)
The effort behind every ballet dancer is huge. Finally, it brings us wonderful and elegant ballet art enjoyment. Ballet is poisonous. Even if it is poisonous, some people don't hesitate to swallow it. Only in this way can the world enjoy the unparalleled beauty of ballet. Make the cake into a ballet skirt. Pay homage to the ballet dancer. Our recipe is to make four muffin cups. The method is relatively simple and easy to learn. A kind of Pay attention to blingbezy gourmet magician to acquire more gourmet magic skills-
Cooking ingredients
Cooking Steps
Step1:[chocolate muffin cup] mix butter and corn oil. Heat over water until melted.
Step2:Mix the whole egg and the sugar evenly. Beat with the beater until it is milky white. Then add the milk and mix evenly.
Step3:Sift in low gluten flour, cocoa powder, baking powder and baking soda. Mix well.
Step4:Add the melted butter corn oil. Stir well until it is free of particles.
Step5:Put the cake paste into the cupcake mold. 8 points full. PS cupcakes do not need paper holders.
Step6:Preheat the oven to 180 degrees. Bake in the middle layer for 25 minutes. Demould and cool. PS - insert the toothpick and take it out clean, which means it is ripe.
Step7:[flower mounting milk jelly] add sugar and endeavour jelly powder into cold boiled water and milk a and mix well. Boil. PS - it is best to use instant jelly powder from Singapore. Domestic jelly powder has a high failure rate.
Step8:Milk B mixed with corn starch.
Step9:Pour milk B liquid into milk a pot. Cook over low heat until thick and turn off the fire. Stir all the time during the process. Then cool down.
Step10:Cream cheese softened at room temperature is added to the custard paste and beat until smooth.
Step11:Take out part of the frosting cream and make it yellow. Then lay a long strip on the plastic wrap and a white one next to it.
Step12:Roll up the plastic wrap and put it into the flower mounting bag. Install PME Chen 80 flower mounting mouth. Put the flower pattern and yellow milk frost on one side.
Step13:[decoration modeling] a circle of skirt is formed along the outer ring of muffin cup by shaking and mounting.
Step14:Three layers of skirt are successively mounted upward.
Step15:Other muffin cups are decorated in the same way, with different colors and different shapes.
Step16:Roll the icing cream on the lace mould with a rolling pin to form a thin sheet, and then press out the heart-shaped shape.
Step17:Roll out a slice without lines and turn sugar. Fold up the heart-shaped lace and turn sugar. Press out the slightly staggered heart-shaped. Use pectin to stick the two layers together.
Step18:Make Mini Rose with chocolate pen and rose mold. Finally, decorate the rose and white sugar bead on the heart-shaped sugar flap to make lace skirt and bra.
Step19:Insert the bra into the middle of the frothy skirt. It can be shaped with toothpick on the back. Finally, it's OK to decorate the ribbon
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Cooking tips:1. If the cream can't be used up, it can be refrigerated for 2 weeks. When using it, take it out and return to the temperature. After it's smooth, you can continue to mount flowers. But the fresh cream is the best. 2. Sugar turning decoration can not be stored in the refrigerator. The sugar turning part can be taken down for dry storage at room temperature. The shape of milk frost part muffin can be stored in the refrigerator for 3 days. There are skills in making delicious dishes.
