Chinese Food
Flow heart puff Muffin
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Is this Cupcake? Bite down. The outer skin is crisp and hard. Where is the soft cake? After biting off, the strawberry cream in it flows to the heart and suddenly overflows from the mouth. Such a meal will surely make people laugh. It's a little prank. Let's put in a straw. Elegant cream filling. And then eat puffs. How about that? But in fact, when I took a picture, the child took a straw and put it into the puff one by one. He only sucked the flowing cream. Laugh, cry said that this is the puff shell that children filial piety gives their parents....
Cooking ingredients
Cooking Steps
Step1:Put the milk, water, butter, sugar and salt from the puff skin material into the pot. Heat over high heat.
Step2:Melt butter slowl
Step3:When the pot boils, it leaves the fir
Step4:Pour in sifted low gluten flour. Mix quickly with egg beate
Step5:Turn on the medium heat again for 1 minute. Press the batter with a scraper. Wait for the material to form a batter film on the wall of the pot. Turn off the heat
Step6:Transfer the batter to another pot. Prevent adding egg liquid directly into the pot. Use the original hot pot. The eggs will be cooked immediately
Step7:Add a little bit of the liquid B. about 1 /
Step8:Use the scraper to press the batter and the egg liquid. Add the egg liquid twice. Press with the scraper.
Step9:The batter began to thicken. The rest of the egg liquid was not added in a hurry.
Step10:Turn to the electric beater. Whisk the batter slowly. Slowly add the remaining egg liquid. Mix the batter with a spatula. The batter is glossy.
Step11:The batter scraped by the scraper can see the triangle hanging upside down. The batter must not be too soft.
Step12:Mount the mounting bag. The mounting mouth is a circle with a diameter of 1cm. The mold is padded with a paper holder.
Step13:Extrude the puff round puff paste on the six piece mold. This portion is just enough to make six puff muffin cups. Spray water on the surface or use a spoon to dip the water. Dot on the surface of the puff paste.
Step14:Bake in the middle layer of the oven. Preheat the oven at 230 degrees. Bake at 200 degrees for 20 minutes. Then bake at 180 degrees for 2530 minutes. Finally, bake at 150 degrees for 510 minutes. The color of the surface and the crack are the same, indicating that they are basically ripe.
Step15:Cool completely and take out the puff muffin cu
Step16:Fill in the cream and garnish - light cream and add sugar to half flow.
Step17:Mix in strawberry ja
Step18:Squeeze the cream from the top of the puff into the puff with the flower mounting bag. Here is the flower mounting mouth specially used to fill the inside of the puff.
Step19:Sift a little suga
Step20:Cu
Cooking tips:1. When making puffs, do not add all the egg liquid at one time. The last quarter of the egg liquid should be added as appropriate. Once the egg liquid is too much, the puff batter is too thin and cannot be baked in a hollow state. 2. The baking temperature and time should match with the oven thermometer for better effect. It is necessary to bake the puff at high temperature first to make it full of expansion. After cracking, it is necessary to cool down and finalize the design. Never cool down too early. 3. Finally, dry the puffs with the remaining temperature of the oven. Do not take them out in a hurry. There are skills in making delicious dishes.
