Cooking Steps

1. 

   Step1:Poke the butter (about 80g) soft.

2. 

   Step2:Add 70g white granulated sugar. It's better if there's yellow granulated sugar. The color will be darker. It's OK for a friend who likes to eat sweeter to add an extra 10g ~ 20g of white sugar. Mix them wel

3. 

   Step3:Put an egg in. Stir well. If the butter hasn't been melted before, put it in the microwave. Turn it for 30 seconds

4. 

   Step4:Add 100g flour and 5g baking powder. Mix wel

5. 

   Step5:Take out the banana. Grind it with a fork. Add it into the batter. Mix well

6. 

   Step6:Shred chocolate. Add to batter. Stir wel

7. 

   Step7:Take out the container. Put it in the oven. 180 ℃. 25 minute

8. 

   Step8:Caramel Sauce part - take about 50g butter. Mel

9. 

   Step9:Add 5075g of brown sugar (depending on your sweetness). If you have syrup, you can also add some sugar jam

10. 

    Step10:When the liquid starts to bubble, you can add cream and some vanilla essence and sea salt at last. Because salty Caramel seems to be very popular

11. 

    Step11:Take out the baked pudding, put it in an inverted plate, and pour it with caramel sauce