Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: Fresh Blueberry 250g. 12 eggs. 250g sour milk oil (yogurt is also OK). 80ml vegetable oil. A small spoon of vanilla essence (it's better to use pure plant vanilla essence. The synthetic fragrance will be slightly inferior). 260g flour (it can also use self-made powder. Reduce the baking powder properly). 1 spoon of baking powder. Half spoon of soda powder. 100g of sugar. A little salt.

2. 

   Step2:First preheat the oven to 190 degrees; mix all dry materials evenly

3. 

   Step3:In addition, take a large container, put in the egg, add the essence of vanilla, then add the sour cream, stir evenly, then add the vegetable oil, and stir evenly again

4. 

   Step4:Add fresh blueberry and lemon peel to the mixture of dry materials. Carefully stir well

5. 

   Step5:

6. 

   Step6:Mix 2 bowls of materials evenly (note - the texture of the mixed materials is very thick and dry. Don't worry. It's normal)

7. 

   Step7:Put the cake paper into the mold. Add the mixed muffin material. Fill it up with 8 points

8. 

   Step8:Bake in oven for 1520 minute

9. 

   Step9:Just cool it for a while, then you can remove it.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc