Chinese Food
Banana Chocolate Muffin
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It's different from the general choice of eating bananas. The best way to make banana flavored snacks is to use the rotten bananas with ripe and soft skin. Because this kind of banana has a softer texture and stronger flavor. So that kind of buy back a large number of days left, or sent by relatives and friends during the festival. Eat a few pieces that are not very fresh at the end, and have a better value. Make a cake. Today's banana cupcakes are super simple. The materials are commonly used. The steps are easy. The baking time is not long. You can eat them in half an hour.
Cooking ingredients
Cooking Steps
Step1:Peel the banana. Put it into a container. Press it into a mud shape with a spoon. Then add vegetable oil, milk, sugar and eggs in turn. Mix well. Then add a small spoon of rum and mix well.
Step2:Low gluten flour and baking powder shall be mixed and sifted, and then added into the feed and stirred evenly.
Step3:Pour in the chocolate beans. Mix well. Preheat the oven 170 degrees.
Step4:Pour the cake paste into a paper cup. 7,8% full. Put it in the middle of the oven. Heat up and down for 2530 minutes.
Cooking tips:Bananas with black sesame seeds on the skin and not so fresh look more suitable for dessert. Ripe bananas taste sweet. The meat is also softer and waxy. It is suitable for operation. There are skills in making delicious dishes.
