Cranberry Muffin

butter:60g sugar:50g salt:1g egg:1 milk:60g low powder:110g baking powder:1 / 2 key Cranberry dry:30g https://cp1.douguo.com/upload/caiku/b/7/5/yuan_b74fb97114a32922e01c742355411425.jpg

Cranberry Muffin

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Cranberry Muffin

Cooking Steps

  1. Step1:Beat the butter softened at room temperature. Add sugar and salt until the hair is loose, white and bulky. Add the egg liquid in three times to mix well. Mix the egg liquid and butter completel

  2. Step2:Add milk in several times. Mix well each time and then add the next time. Sift in the powder mixture and mix until the batter is slightly rough. Add cranberry and dry it. Mix slightly for several times and then bake in the mould

  3. Step3:Middle layer of oven. 180 ° C. 2025 minutes (the time is adjusted according to the condition of my own oven. I spent 22 minutes

Cooking tips:The above six small paper cups are skillful in cooking.

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